Banana Whipped Blueberry Oats

Nothing says a Saturday morning like Banana Whipped Blueberry Oats! Creamy, naturally sweet, laced with blueberries and top with a generous mound of our crunchy peanut butter… a bowl of oats just isn’t complete without it! You can of course whip these up in the microwave, but we’ve been taking advantage of slightly slower mornings, and cooking them up on the stove does make them a whole new level of creamy.

Preparation Time – 5 minutes
Cooking Time – 8 – 10 minutes
Servings – 1 – 2

INGREDIENTS

• 100g Flahavans jumbo oats
• 2 tbsp milled flaxseed
• 1 ripe banana well mashed
• 300ml water
• 200ml milk of choice
• Pinch of salt
• ½ a mug of blueberries
• Manhattan Peanut Butter, hemp seeds, banana, maple syrup

DIRECTIONS

1. Add oats, flaxseed, banana, water, milk and salt to a pot over a medium heat on the stove.
2. Bring to the boil, simmer and stir until cooked to your desired consistency… usually 8 – 10 minutes.
3. Stir through blueberries. Allow to heat through for another couple of minutes.
4. Serve topped with maple syrup, peanut butter, hemp seeds, sliced banana, and blueberries.

Manhattan Social Corner

Why not try out our Banana Whipped Blueberry Oats and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Snickers Twix Hybrid – Click here
• Hearty Porridge with a twist – Click here
• Pumpkin Peanut Butter Smoothie Bowl – Click here
• Super Crunchy Peanut Butter Granola – Click here
• Cookie Dough Breakfast – Click here

Cookie Dough Breakfast

We’re calling it breakfast cookie dough, but it’s edible cookie dough for snacking on, serving up for dessert, spreading on toast perhaps or dunking an apple in!
It’s also epic just served up in a bowl with a little milk. Milk and cookies, it’s such a classic combination.

Preparation Time – 10 minutes
Servings – 4

INGREDIENTS

• 2 cans of chickpeas, drained and rinsed well*
• 120g Manhattan Peanut Butter
• 160ml oat milk or milk of choice
• 100ml maple syrup
• 100g mini dark chocolate chips
• Peanut butter, milk and something for dunking to serve

DIRECTIONS

1. Blend together chickpeas, peanut butter, maple syrup and oat milk in a food processor until silky smooth. Add a touch more milk to thin it out if necessary.
2. Fold through the chocolate chips, reserving a little few for topping!
3. Store in the fridge in a sealed container for up to three days.
   *You can pop the chickpeas out of their skins for an even smoother consistency.*

Manhattan Social Corner

Why not try out our Cookie Dough Breakfast and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Snickers Twix Hybrid – Click here
• Hearty Porridge with a twist – Click here
• Pumpkin Peanut Butter Smoothie Bowl – Click here
• Super Crunchy Peanut Butter Granola – Click here

Peanut Butter Crinkle Cookies

Chewy, crispy round the edges, dusted in sugar for a final hit of sweetness because we’re all about living our best cookie dreams. A peanut butter crinkle cookie with a little melted chocolate in the middle, these are truly epic and the perfect cookie to whip up in a hurry and shared with all those around you that need a little extra loveliness in their day.

Preparation Time – 10 minutes
Cooking Time – 10 minutes
Servings – 25

INGREDIENTS

• 120g Smooth or 150g Crunchy Manhattan Peanut Butter
• 110g butter, room temperature
• 100g soft brown sugar
• 100g caster sugar
• 1 large egg
• ½ tsp baking soda
• ½ tsp baking powder
• 180g plain flour
• 2-3 tbsp caster sugar for coating
• 150g dark chocolate of choice, roughly chopped

DIRECTIONS

1. Preheat your oven to 180C (350F).
2. Cream together the butter and sugar in a large bowl using an electric beater or in a stand mixer fitted with a paddle attachment.
3. Once creamy, add the egg. Then add the Smooth or Crunchy Manhattan Peanut Butter and mix well.
4. Once the egg has been incorporated add in the baking soda, powder and flour. If using an electric hand beater just fold in the dry ingredients using a spoon. If you have a stand mixer you can let it do the work. Don’t over mix.
5. Roll the dough into 25 even balls; approx 28g if you want them to be even!
6. Place the additional caster sugar in a bowl.
7. Roll the cookie dough in the additional caster sugar.
8. Place cookies 2 inches apart on a baking paper lined tray.
9. Use your thumb or the end of a wooden spoon to create a small indent.
10. Bake for 8 – 10 minutes.
11. Remove from the oven and lightly press in the centre. Allow the cookies to cool on the tray.
12. Once cooled, melt your dark chocolate in the microwave using 30 second increments. Stir after each one. It should only take 1.5 – 2 minutes to melt.
13. Add 1 – 2 tsp of chocolate to the centre of each cookie.

Store cookies in a sealed container at room temperature for up to one week.

Manhattan Social Corner

Why not try out our Peanut Butter Crinkle Cookies and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Snickers Twix Hybrid – Click here
• Hearty Porridge with a twist – Click here
• Pumpkin Peanut Butter Smoothie Bowl – Click here
• Super Crunchy Peanut Butter Granola – Click here

Super Crunchy Peanut Butter Granola!

We kept the mix-ins minimal to allow the peanut butter to shine.
We love nothing more than serving a mound of this up on top of our favourite yogurt, drizzled with more of our peanut butter and a generous handful of raspberries. Breakfast, snack or dessert perfection.

Preparation Time – 10 minutes
Cooking Time – 20 minutes
Servings – 6

INGREDIENTS

• 300g jumbo Flahavans oats
• 150g Manhattan Crunchy Peanut Butter
• 50g coconut oil, melted
• 100g honey or Homespun chicory root syrup
• 60g Manhattan Peanuts

DIRECTIONS

1. Preheat your oven to 160C (300F).
2. Mix together peanut butter, coconut oil, and honey or chicory root syrup in a bowl.
3. Add oats and peanuts to the wet ingredients along with a pinch of salt.
4. Mix well to ensure everything is well combined and the oats and peanuts are completely coated.
5. The mixture will clump together between your fingers.
6. Place granola on a large baking sheet lined with baking paper.
7. Bake for 10 minutes. Remove from the oven, flip and toss about, bake for 10 minutes more.
8. Allow to cool fully on the tray. Transfer to a sealed tight container and store it at room temperature for up to two weeks.

Manhattan Social Corner

Why not try out our Super Crunchy Peanut Butter Granola and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Snickers Twix Hybrid – Click here
• Hearty Porridge with a twist – Click here
• Pumpkin Peanut Butter Smoothie Bowl – Click here

Pumpkin Peanut Butter Smoothie Bowl

A seasonal smoothie bowl. Thick, luscious, super creamy…a little bit of spice, an undertone of peanut butter and of course an extra drizzle of some crunchy peanut butter on top for a final flourish of texture!
We used canned pumpkin but you can use leftover roast and cooled pumpkin, butternut squash or sweet potato too!

Preparation Time – 5 minutes
Servings – 1

INGREDIENTS

• 100g pumpkin, butternut squash or sweet potato puree
• 1 small frozen banana
• 125g plain or vanilla Greek yogurt
• 2 tbsp of Manhattan Smooth or Crunchy Peanut Butter
• ½ tbsp maple syrup
• ½ tsp cinnamon
• 60ml milk of choice

DIRECTIONS

1. Blend together all ingredients in a high speed blender until perfectly smooth.
2. Top with peanut butter, coconut flakes, cacao nibs or whatever your heart desires.

Manhattan Social Corner

Why not try out our Pumpkin Peanut Butter Smoothie Bowl and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Snickers Twix Hybrid – Click here
• Hearty Porridge with a twist – Click here

Hearty Porridge with a twist

A little inspiration on World Porridge Day!

Creamy, thick, naturally sweet, oats topped with sticky caramelized banana and our crunchy peanut butter. A match made in heaven!

Preparation Time – 5 minutes
Cooking Time – 5 – 10 minutes
Servings – 2

INGREDIENTS

For the Oats

• 100g oats, jumbo or porridge
• 500ml milk of choice; we love coconut milk for a touch of extra sweetness!
• 1 medium sized ripe banana, mashed
• 2 heaped tbsp Manhattan Crunchy Peanut Butter for topping

For the Banana

• 2 tbsp coconut oil
• 1 medium sized banana; slightly firmer, less ripe works better here!
• 2 tbsp soft brown sugar
• 2 tbsp coconut oil

DIRECTIONS

1. Place oats and milk into a pot. Bring to the boil and simmer for 5 – 8 minutes; until they’ve reached desired consistency.
2. Add mashed banana and whisk together to incorporate. Leave to simmer for a further 2 minutes to heat through.
3. While the oats cook, add your coconut oil to a pan over a high heat.
4. Peel and slice your banana into 4 pieces.
5. Add brown sugar to the coconut oil and mix to combine.
6. Lay the banana slices inner side down in the pan and cook for 2 -3 minutes; flip and cook for a couple of minutes more.
7. Serve sticky sweet bananas on top of oats with a generous dollop of Manhattan Crunchy Peanut butter!

Manhattan Social Corner

Why not try out our Hearty Porridge with a twist and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Snickers Twix Hybrid – Click here

Snickers Twix Hybrid

We present to you the Snickers Twix Hybrid, a soft crumbly no bake biscuit layer topped with a Crunchy Manhattan Peanut Putter caramel, sliced and completely coated in chocolate, served with a sprinkling of coarse sea salt if you’re that way inclined.

Preparation Time – 1 hour
Servings – 8

INGREDIENTS

For the Base
150g ground almonds
45ml maple syrup or honey
50g coconut oil, melted

For the Caramel
120g Manhattan Crunchy Peanut Butter
80ml maple syrup or honey
80g butter or coconut oil, melted

For Coating
300g dark or milk chocolate of choice roughly chopped
2 tbsp (30g) coconut oil

DIRECTIONS

1. Line a loaf tin with baking paper and lightly grease with spray oil.
2. Mix together ground almonds, maple syrup or honey and melted coconut oil in a bowl.
3. Add mixture to your prepared tin and spread evenly with the back of a spoon. Place into the freezer for 10 minutes.
4. Mix together all caramel ingredients in a bowl.
5. Pour caramel over the base and return to the freezer for at least one hour.
6. Once set, remove from the tin and slice into 8 bars. Return to the freezer on a baking paper lined plate or tray while you melt the chocolate.
7. Melt the chocolate in a heat proof bowl or jug in the microwave using 30 second increments to prevent the chocolate “cooking” or burning; stir after each 30 seconds.
8. Stir in coconut oil which will melt in the heat of the chocolate.
9. One at a time place the bars into the chocolate, spoon chocolate over the top and lift from the bowl using a spoon or fork. Carefully shake off excess chocolate and return to a baking paper lined tray or plate to set fully.
10. Place into the fridge to firm up; store bars in the fridge for up to one week.

Manhattan Social Corner

Why not try out our Snickers Twix Hybrid and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Hearty Porridge with a Twist – Click here

Peanut Satay Tofu Crumble Bowl

You can of course make this little speedy bowl with ground turkey, chicken or beef, but we promise this is a super easy way to enjoy a plant based meal to switch things up a little bit!
Peanut butter just makes everything taste amazing!

Preparation Time – 10 minutes
Cooking Time – 10 minutes
Servings – 2

INGREDIENTS

• 1 block (approx. 250g) firm tofu, crumbled
• ½ tbsp coconut oil or sesame oil
• 2 tbsp reduced sodium soy sauce
• 40g Manhattan Smooth Peanut Butter
• ½ tbsp maple syrup
• 1 -2 tsp lime juice to taste
• ¼ tsp dried chili flakes
• Carrot ribbons, courgette ribbons, sliced mango to serve
• Chopped roasted salted peanuts and coriander to garnish

DIRECTIONS

1. Add oil to a pan over a medium to high heat.
2. Cook tofu for about 6 – 8 minutes, moving around the pan to break up any bigger chunks that didn’t get broken down when crumbling, and to allow it to cook evenly.
3. Whisk together the soy sauce, peanut butter, maple syrup and lime juice.
4. Add 2 -3 tbsp of water to thin out.
5. Add at least half of the sauce to the tofu (any remaining can be stored in the fridge for up to three days or served on the side), add the chili flakes and cook for a further 2 -3 minutes.
6. Serve tofu alongside prepped veggies and mango, top with coriander and peanuts and dig in!

Manhattan Social Corner

Why not try out our Peanut Satay Tofu Crumble Bowl and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

For instance, maybe you have the next big combo idea that we are all missing out on!

Similarly, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Gooey Caramel Popcorn Topped Brownies – Click here
• Peanut Butter Cookie Skillet – Click here
• Snickers Twix Hybrid – Click here
• Hearty Porridge with a Twist – Click here

Peanut Butter Cookie Skillet

Gooey Caramel Popcorn Topped Brownies

In other words, try this small batch fudgy brownies, topped with a peanut butter caramel and crispy salty popcorn. Therefore, it is the perfect flavour and textural sensation!

Preparation Time – 20 minutes

Cooking Time – 20 minutes

Servings – 8 brownies or 16 bites

INGREDIENTS

For the Brownies:
2 tbsp milled flaxseed + 6 tbsp water
240g Smooth Manhattan Peanut Butter
230g (peeled weight) ripe banana (approx. 2)
120g honey
40g cocoa powder
2 tbsp (14g) cornstarch
1 tsp baking powder
80g dark chocolate chips or chunks

For the Caramel:

120g Smooth Manhattan Peanut Butter
70ml Maple Syrup
60g Butter, melted
2 -3 handfuls of Manhattan Salted Popcorn

DIRECTIONS

1. Preheat your oven to 180C (350F).
2. Line an 8 inch square tin with baking paper and lightly grease with oil or butter.
3. Mix together flax and water in a large bowl and set to one side. Use a large bowl so you can then
add the other ingredients to it!
4. Blend banana to a puree in your food processor or blender.
5. Place the banana into a bowl with flax mixture, honey and peanut butter. Mix well to combine.
6. Add in the cocoa powder and cornstarch.
7. Once combined, fold in the chocolate chips or chunks.
8. Place into prepared tin and bake for 20 minutes. Allow to cool for 20 minutes while you make
the topping.

9. Whisk together peanut butter, maple syrup and melted butter in a jug or bowl. Pour over the cooled brownies in the tin. Top with popcorn and place into the fridge to set for a few hours or overnight.
10. Finally, slice into 8 brownie squares, 6 large brownie bars or 12 brownie bites! Store in the fridge in a sealed container for up to 4 days.

Voila –  in conclusion, you have a gorgeous batch of Gooey Caramel Popcorn Topped Brownies!

Manhattan Social Corner

In addition, why not try out our Gooey Caramel Popcorn Topped Brownies and tag us on our socials! Therefore, click our social media handles below to access our platforms.

Instagram – @manhattanpopcorn

Facebook – @manhattanireland

Twitter – @Manhattan_ie

TikTok – @manhattanpopcorn

Tag us in your Manhattan moments from home with, for instance, your family or with your friends. In other words, let us know your favourite products and what you like to eat it with.

Similarly, maybe you have the next big combo idea that we are all missing out on!

In addition, check out some of our other recipes to try at home.

• Granola & Peanut Butter Recipe – Click here
• Chicken Noodles with Crunchy Peanut Butter – Click here
• Peanut Butter Cookie Skillet – Click here
• Peanut Satay Tofu Crumble – Click here
• Snickers Twix Hybrid – Click here
• Hearty Porridge with a Twist – Click here

(more…)